What Is Restaurant 101?
An Intensive 2-Day Restaurant Success Program Designed for Owners, Managers & Prospective Restaurateurs that want to Increase Sales, Decrease Costs, and Improve Customer Service & Operations
- Tired of high food costs?
- Do your managers need better training?
- Are your liquor costs out of control?
- Having difficulty hiring & training the best staff?
- Suffering from decreasing sales & increases costs?
- Is your marketing not filling seats?
Who Should Attend?
- Independent Single And Multiunit Restaurant Owners
- Franchise Owners
- Restaurant Managers, Dining Room Managers, Bar Managers
- Regional Managers, Marketing Specialists
- Chefs & Kitchen Managers
- New & Prospective Restaurant Owners & Managers
What You Will Learn.
Restaurant 101 will cover a multitude of topics, ranging from staff motivation to cost control. Topics covered will be:
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Our Speakers.
Our speakers all excel in various aspects of the restaurant industry. Their have the knowledge, and will set you on the proper path. Our expert speakers & panelists include:
- Dave Magrogan
- Ed Doherty
- Brian Tierney
- Sarah Lockard
- Barry Chandler
- David Orkin
- Frank Daly
- Chef Steve Calise
- Joe Welsh
- Sheryl Paynter
- Adam Gottlieb
- Frank Kasper
- Kevin Friel
- Brian Nagel
- and more...
Restaurant 101 Schedule
The schedule of events for Baltimore will be posted soon, please check back regularly.
Ticket Information
Two tickets tiers are available:
VIP Ticket - $199
Front of Room Seating for both days
Access to Management 101 & Owner 101 and break out sessions
VIP Fast Track Registration
Restaurant 101 Roledex & Action Guide
Access to Restaurant 101 approved vendors & suppliers
Private Mastermind Breakfast on Tuesday industry experts, speakers, and leaders
Open Bar VIP Access to Service Industry Networking Night
1 Ticket for the Service Industry Networking Night event
Professional Ticket - $99
Restaurant 101 Rolodex & Action Guide
Access to Restaurant 101 approved vendors & suppliers
Ticket to Service Industry Networking Night event
Access to Management 101 & Owner 101 and break out sessions
